Macadamia nuts (Macadamia integrifolia) are a type of seed native to Australia. More than 85% of the energy in macadamia nuts is from monounsaturated fat.
Roasted macadamia nuts are a popular snack. The monounsaturated fatty acids (MUFA) in macadamia nuts might lower cholesterol levels.
People use macadamia nuts for high cholesterol, heart disease, and other conditions, but there is no good scientific evidence to support most of these uses.
Macadamia nut is a tree nut. Tree nuts are considered major food allergens in the US. Macadamia nut contents must be labeled on packaged food and supplement products.
NatMed disclaims any responsibility related to medical consequences of using any medical product. Effort is made to ensure that the information contained in this monograph is accurate at the time it was published. Consumers and medical professionals who consult this monograph are cautioned that any medical or product related decision is the sole responsibility of the consumer and/or the health care professional. A legal License Agreement sets limitations on downloading, storing, or printing content from this Database. Except for any possible exceptions written into your License Agreement, no reproduction of this monograph or any content from this Database is permitted without written permission from the publisher. Unlawful to download, store, or distribute content from this site.
For the latest comprehensive data on this and every other natural medicine, health professionals should consult the Professional Version of NatMed. It is fully referenced and updated daily.
© Copyright 1995-2019. Therapeutic Research Center LLC, publishers of NatMed, Prescriber's Letter, and Pharmacist's Letter. All rights reserved.